When I was in Massachusetts earlier this month I gorged on seafood but I also got the jones to make lobster mac and cheese. I like to get really hands on with cooking so of course I wanted to go buy my own live lobster rather than buying one already steamed. My friend Jeff came along for the ride and made a few photos from a safe distance as I got hands on with the giant sea bug. I pretty much winged the mac and cheese part but when I do this again I might be a little more meticulous. Basically it’s just a mac and cheese with a bechamel and some fontina and pecorino romano. I sauteed the lobster in some butter but that might not have been necessary. It was plenty rich.